Priyanka Sakare
Scientist
Discipline: Agricultural Structures and Process Engineering

ERP No. 022974
Ph. 9981124289
priyanka.sakare@icar.gov.in

Google Scholar

Field of Specialization:

  • Food packaging
  • Biodegradable packaging
  • Infrared drying

Ph.D.:  ICAR-Central Institute of Agricultural Engineering, Bhopal, M.P. (PG outreach Programme of ICAR-IARI, New Delhi)

M.Tech: G.B. Pant University of Agriculture and Technology, Pantnagar, Uttarakhand

B.Tech:  Jawaharlal Nehru Krishi Vishwavidyalaya, Jabalpur, M.P.

  1. Sakare, P., & Giri, S. K. (2023). Color change kinetics of lac dye as influenced by some food spoilage metabolites: validation for spoilage monitoring of strawberries. Pigment & Resin Technology. https://doi.org/10.1108/PRT-12-2022-0151
  2. Sakare, P., Giri, S. K., & Kate, A. (2023). Optimization of sprouting and infrared radiation combination treatment for production of ready-to-eat sprouted soybean. Journal of Scientific & Industrial Research (JSIR), 82(07), 691-699.
  3. Sakare, P., Giri, S. K., Mohapatra, D., & Tripathi, M. K. (2022). UV-Vis spectroscopic investigation on color change kinetics of lac dye as influenced by some food spoilage metabolites: validation for milk quality monitoring. Pigment & Resin Technology. https://doi.org/10.1108/PRT-03-2022-0033.
  4. Sakare, P., Bharimalla, A. K., Dhakane-Lad, J., & Patil, P. G. (2021). Development of greaseproof paper from banana pseudostem fiber for packaging of butter. Journal of Natural Fibers, 18(12), 1974-1982.
  5. Sakare, P., Prasad, N., Thombare, N., Singh, R., & Sharma, S. C. (2020). Infrared drying of food materials: Recent advances. Food Engineering Reviews, 12(3), 381-398.
  6. Sakare, P., Jadhav, M. L., & John, H. (2020). Study on physical properties of soaked soybean and functional properties of germinated soy flour. Journal of The Institution of Engineers (India): Series A, 101, 787-794.
  7. Sakare, P. (2014). Design of cold storage structure for thousand tonne potatoes. International Journal of Agriculture and Food Science Technology, 5(3), 171-178.

Priyanka Sakare, Saroj Kumar Giri, Debabandya Mohapatra ‘Colorimetric food spoilage indicator: method of preparation and application thereof’ applied on 07.03.2023. Application number: 202321015117.

Awarded the MPCST (Madhya Pradesh Council of Science & Technology) Fellowship for Training of Young Scientists (MPCST FTYS), 2023.